What to eat in Naples like a local

This post is also available in: Italiano (Italian)

Welcome to Naples, city of art, sea, culture… and good food. If you already spent the day exploring the city with my self guided tour, searching for romantic spots to propose, watching the artisans craft nativity scenes at Naples Christmas alley or even hopping on metros to explore the Art Stations,  then you’re probably very hungry. But what to eat in Naples? No one wants to spend a lot of money in a touristy restaurant, right?
Let me walk you through the best places to eat in Naples and the dishes that you should never, ever skip if you want to live my city like a local.

Us Neapolitans are passionate and quite opinionated about our cuisine. Our food is as passionate as us, with strong flavors from the sea and ingredients enhanced by the sun and the fertile soil of our land. We tend to use fresh produce as much as we can, cooking dishes that focus on fragrance and simplicity. In Naples there’s something for every taste, from frutti di mare (seafood) to mozzarella di bufala. Vegetarians and vegans are going to be perfectly fine in Naples because we eat a lot of vegetables with a yummy twist.
An important tip? Don’t let the Internet tales scare you from visiting or lodging in Naples Old Town. Naples is a safe city, and the oldest part of it are where you will find the best, cheapest food options!

 

What to eat in Naples like a local - Pizza maker at work
You can see how a pizza is traditionally made in the video on the top of this page!

 

 

Where to eat the best pizza in Naples

Pizza margherita as we know it, is the most famous type of pizza. Topped with tomato sauce, olive oil, fresh basil and mozzarella cheese (have you watched our video to discover how it’s traditionally cooked?), it was originally created in Naples in the early nineteeth century. The pizza maker Raffaele Esposito wanted to represent the national colours of the Italian flag on a pizza, to honor the Italian Queen Margherita of Savoy. Many Countries and other Italian regions try to reproduce the original Neapolitan pizza, but it has a different taste even if you just eat it in another part of Campania region so it’s probaby impossible! The secret is probably in the water and in the natural leavening that can take from 8 to 12 hours (some pizzerias also work with a 24 hours leavening!). That’s why you can’t visit Naples without eating the real pizza. The original version is soft, thin and pliable, while in Rome and other Italian cities they make a different version, more crispy: Neapolitan purists refuse to consider that “real pizza”.

Nowadays two places are competing for the title of best pizza in Naples. Michele is also lovingly called “Temple of the Holy Pizza“. It has made the history of pizza since the second half of the nineteenth century. The secret is the exclusive use of fresh products and the traditional phase of the dough rising. In this pizzeria you will only find two simple types of pizza: Marinara (tomato sauce, garlic and oregano) and Margherita.

Sorbillo was opened in 1935 and yet it has found a new success after a series of cooking shows on tv. The owners, Gino and Antonio “Totò“, will welcome you with the latest pizza trends or meatballs with tomato sauce. They are especially famous for their deep fried pizza, filled with ricotta cheese, pepper and mozzarella cheese. Pizzeria Sorbillo has won the “Best Neapolitan pizzeria in the world” award in 2016: booking in advance is mandatory. The queue outside is always pretty long but the service is quick!

 

 

If you want to try a third option, let me suggest you a trip to the Pizzeria Trianon. It’s a place I’ve been to since when I was a little kid and it never changed. Forget the classy restaurants: here you sit at marble tables, with no frills at all, and you get to order a pizza that the old Neapolitans call “rota e carretto” (chart wheel). Why? Of course because it IS huge, delicious and cheap! They offer the basic kinds of pizza, margherita with mozzarella di bufala and a few others. It’s a pizza experience with nothing else that might distract you. On the other side of the street, one of the historical theaters in Naples: Teatro Trianon. Here our most famous artists like Totò have performed on stage, and as the Pizzeria Trianon proudly states, they were eating their pizza there almost every day. The “rota e carretto” is the way to go if you want the best pizza in Naples without jumping into a tourist trap or standing in line for hours. It’s generally very quiet at lunch!

 

What to eat in Naples like a local - Pasta with ragu sauce
Pasta al ragù is one of the most loved dishes in Naples

 

Neapolitan pasta with ragù sauce

In Naples there’s one tradition you can’t escape. The family lunch with ragù sauce on Sundays. Moms and grandmoms start cooking it early in the morning, because it has to simmer on low heat for several hours. The Neapolitan ragù is used on fresh pasta (many Neapolitan moms and grandmoms still make fresh pasta from scratch!), served with some grated parmesan. When you finish your pasta, you are allowed to eat the sauce in your plate with some freshly baked bread. It’s called “scarpetta“. There’s only one place in Naples where you can eat the traditional Neapolitan pasta with ragù: Tandem restaurant. Booking in advance is your best chance to find a table. The place is tiny and exactly as you’d expect it. Red and white tablecloths, wooden chairs and old photographs on the walls.
You can choose the pasta you want with your ragù but I especially recommend the Neapolitan classics: ziti, mezzani, manfredi, or rigatoni. The chef here demands that you do the “scarpetta“, so unless you want to offend him, clean the ragù off your plate with some bread!
Bonus: the servings are huge and the scent is divine!

 

What to eat in Naples like a local - meatballs with tomato sauce
Polpette, or meatballs, are very popular, to the point that there are restaurants that only sell meatballs: fried, with tomato sauce, with cheese… can’t live without them!

 

What to eat in Naples? Polpette!

Directly tied to the ragù sauce, Neapolitan polpette (meatballs) are very popular, especially if served with the “cuzzetiello”. It’s the final part of a loaf of bread, emptied so that only the thick crust remains. It then becomes a deliciously scented bowl that is filled with hot polpette with ragù sauce.
Lately this delicious dish (that was usually served at home) has has found its place in the Naples street food scene. The prices are quite low, we’re talking of about 5€ for a serving, which can contain from 2 to 3 meatballs, and the scent is divine! Some kiosks also serve deep fried meatballs with cheese, or with a spicy sauce. Polpette are easy to eat as you walk, will fill you and won’t empty your pockets.

Ask anybody in Naples: they’ll confirm that the cuzzitiello with polpette can awaken the dead!
One of the most famous places where you can eat this delicious dish is O Cuzzetiello, a take away that offers several kinds of fillings for your bread bowl. Another very cute and romantic bistrot is Salumeria Upnea, that mixes chabby chic and Neapolitan elements. You can either get your cuzzetiello to go, or try panini, wine, cheese and mozzarella di bufala sitting at one of their nice tables to eat with the locals.

 

 

What to eat in Naples like a local - sfogliatella riccia with a cup of espresso coffee
Espresso and sfogliatella riccia: the perfect way to start the day!

 

Queen of Neapolitan cuisine: Sfogliatella

Sfogliatella is a traditional pastry that you can eat in two versions: riccia or frolla. The first one looks like a clam, crispy and filled with ricotta cheese, vanilla, cinnamon and candied fruit. The second one has the same filling but the outside is made of soft shortcrust pastry. They have to be eaten warm and possibly with a cup of espresso. Yeah you can have one whenever you want, but us Neapolitans prefer to eat it in the morning for a real “breakfast of champions”!
My favorite? Sfogliatella frolla, because I think that there’s nothing better than the spicy scent of cinnamon, mixed with the butter of the shortcrust pastry.

The most famous places where you can eat delicious Neapolitan sfogliatella are Sfogliatelle Mary, in Galleria Umberto I, Attanasio, near the Central station, and Pintauro, a typical shop specialized in sfogliatella frolla. You can find it on Via Toledo.
In general we can say that sfogliatella is a great snack you can grab while exploring all the things to see in Naples: you’ll find them everywhere you go!

Bonus: Another delicious pastry that you can eat for breakfast in Naples, but especially on Capri island is Torta Caprese, made with chocolate and almonds!

 

What to eat in Naples like a local - traditional espresso machine
Drinking espresso is an important “ritual” for every Neapolitan

 

Naples food walks hand in hand with Caffè espresso

In Naples drinking caffè espresso is an important ritual. The cup has to be very, very hot, because it is believed that the warmth it enhances the aroma of the coffee. The espresso is always served with a glass of water that you have to drink before the coffee. Real Neapolitan espresso can be particularly strong if you’re not used to it! Many cafès in Naples will also spoil you with butter cookies or a bit of chocolate that will help you to deal with the strong taste. Let’s face it: in Naples we are coffeeholic!

You probably didn’t know it (or did you?) but in Naples we have one of the 10 best cafes in Italy. Located between the beautiful piazza del Plebiscito and via Chiaia, not too far away from the Royal Palace of Naples, the San Carlo Theater and the Galleria Umberto I, it’s impossible to miss the Gran Caffè Gambrinus. This historical café was opened in 1860 and it was an immediate success. During the Belle Epoque its golden rooms were filled with artists and writers who gathered there to attend the Cafè Chantant (live concerts famous among the nobles). The Gambrinus was so open minded and liberal that during the Fascist era it was closed, deemed too dangerous for the regime. It was luckily reopened right after the war, to give back to Naples its most iconic cafè. The Gambrinus is one of the spots in Naples where you can easily meet actors, celebrities, politicians and intellectuals. Totò, the De Filippo brothers, Oscar Wilde, Ernest Hemingway, Jean Paul Sartre and many others have been drinking espresso and eating gelato or sfogliatella at Gambrinus. Stepping inside this illustrious cafè will make you feel like walking into another era.

Next to Gambrinus there’s another tiny café, Caffè del Professore. It’s cheaper and offers many yummy alternatives to regular espresso: with white chocolate, nutella, pistachio and more! In case you intend to plan a trip to go hiking Mount Vesuvius, I suggest you avoid drinking coffee over there: it’s expensive and not worth it!

 

What to eat in Naples like a local - fried anchovies
Deep fried anchovies are cheap and delicious

 

Local places to eat Alici fritte

The Neapolitan “Cuoppo” is a cone of paper filled with delicious food (scroll down for more info), and it’s a classic of Naples street food. Generally served to go, lately it has been seen also at restaurants or in pizzerias in a smaller version, usually as a starter. Well, alici fritte (deep fried anchovies) are the queens of the cuoppo. We’ve had anchovies on our tables for centuries, because they are a cheap kind of fish, abundant in our area, that can be cooked in several (all delicious) ways. The most famous anchovies are those from Cetara, a tiny village on the Amalfi Coast, that you can also find also in Naples.

If you want to try a cuoppo di alici fritte, the 3 main places where you can eat the best (anche cheaper) ones are Il Cuoppo – Friggitori Napoletani, that makes several fillings for cuoppo, even sweet ones. Then Friggitoria Verace, where they only make fish cuoppo, but sometimes you can also buy a sfogliatella as a dessert. And Pasione di Sofì, another to go place, with a cute, traditional setting that seems to recall the old Naples with modern tastes, scents and looks.

 

What to eat in Naples like a local - confictioner making small pastries
Fiocco di Neve is a soft pastry filled with a mouth-watering ricotta cream

 

 

Neapolitan dessert: Fiocco di neve

If you want to see “snow” in Naples, then there’s only one place you can go to: Pasticceria Poppella. Because our city is so warm, we very rarely see snow. So this little pastry shop, opened since 1920, decided to make a particular kind of Neapolitan snow. Ciro “Poppella” Scognamillo and Ciro Oliva created the “Fiocco di Neve” (“snowflake” in Italian), a special pastry that has to be eaten within 12-36 hours from the making, to preserve its quality. The original recipe is top secret, but we know it’s some kind of sweet and soft pastry (they let the dough rise for 8 hours) filled with a velvety and light cream that might be a mix of goat ricotta cheese, whipped cream and yellow cream, with a taste of citrus liquor. When it’s ready, the Fiocco di neve is topped with powdered sugar and served. You can finish it in 1-2 morsels, because it’s small, and you’ll immediately want another one!

 

What to eat in Naples like a local - eggplants with basil, tomatoes and mozzarella cheese
Parmigiana di melanzane can be eaten as a main course, or in a soft bun for a filling lunch on the cheap

 

Local food places for Parmigiana di melanzane

The Parmigiana di melanzane (eggplant parmesan) is a typical Neapolitan dish that every grandmom cooks for her children and grandchildren. It’s made with local products and so irresistible that even those who are dieting can’t say no, no matter how many (too many!!!) calories it has.

It is layers of fried eggplants (the long ones) with tomato sauce and basil, alternated to layers of mozzarella cheese or smoked provola cheese (the fresh kind). The last layer is generally tomato sauce with abundant parmesan on the top. The eggplant parmesan has to be cooked a second time (after frying the eggplants) in the oven, so that the layers and the flavours can mix. It takes a long time to make Parmigiana, but once done, it never lasts much! A few pizzerias have started to top pizzas with Parmigiana di melanzane. Try it if you want, but it’s… So. Very. Heavy.

The restaurants that make the best Parmigiana in Naples are Ristorante e Pizzeria Leon d’Oro, where also celebrities often dine. It’s located in a spectacular square, Piazza Dante, that you can reach using the Art Metro. And Osteria da Carmela, that has been feeding Neapolitans for the last 50 years with traditional dishes. It’s always better to book a table in advance!

 

What to eat in Naples like a local - Sfoglia campanella with chocolate and pistachio
Sfoglia campanella is the evolution of Neapolitan sfogliatella

 

One of the best things to eat in Naples: Sfoglia campanella

In Naples there’s always something new to try, as our bakers definitely like to spoil us. Because two sfogliatella versions weren’t enough, a pastry shop has invented a new variation on the theme that has immediately gone viral on the net… and in every other shop.

It’s called “sfoglia campanella“, because it looks like a little bell, with the same crispy outside of the sfogliatella riccia. Yet this one is filled with a tiny babà (more on this later on in this article), enveloped in creamy white or dark chocolate, and some ricotta cheese cream. It’s an explosion of flavours that you just won’t forget. A taste of Naples with each bite.
Many shops have created different variations of the sfoglia campanella, but the original version can be found only at Sfogliatelab, where the mind behind this masterpiece, Vincenzo Ferrieri, is still on the lookout for new ideas.

 

What to eat in Naples like a local - mussles with parsley
In Naples there’s a whole theory on when the mussles are bigger and juicier!

 

 

Traditional Neapolitan food: Impepata di cozze

In every street or restaurant in Naples you will find this dish, also seen as “zuppa di cozze” (a name that might make you think of a mussels soup, which is not). Impepata di cozze means “mussels with pepper” and it’s one of the most loved recipes of our tradition, served as a main dish. It’s more delicious in the months when the local mussels are bigger. My dad, like every other Neapolitan who loves to eath seafood, could be able to tell you in a second the months of the year when the mussels are bigger and tastier!

The legend states that King Ferdinand I of the Two Sicilies fell in love with this dish from Naples, because of the strong taste. There are variations of the Impepata di cozze with a lot of pepper of even with hot sauce… I prefer the basic version!

One of the places my dad loves the most for the Impepata di cozze is  Da Corrado, in via Foria. Here you will sit at tiny tables on the stairs of the Botanical Gardens. Another famous restaurant is also A taverna do’ Re, in the Old Town. Their dishes are very nice to look at, and the prices are absolutely fair. If you’re looking for a romantic location for your evening dinner in Naples, then head over to Castel dell’Ovo, where you can eat at  Da Patrizia, in Borgo Marinari. They have tiny tables near the sea, next to the Egg Castle, in one of the most beautiful and romantic areas in Naples. The prices are fair, all things considered!

 

What to eat in Naples like a local - babà with rhum, vanilla ice cream and espresso
Babà has soon become the symbol of the Neapolitan cuisine

 

 

Babà: pastry with an ancient tradition

A few days ago me and Aldo were drinking an espresso at one of the kiosks on Lungomare Caracciolo. A tourist came in with his wife, asking in a perfect English if he could have “the best typical pastry”. The barman didn’t hesitate: he served them a babà with rhum, whipped cream and fresh fruit. They wolfed it down within minutes.

 

Babà is in fact one of the classic pastries of Naples, that you absolutely have to try. This pastry was created in Poland, then modified in France, and became the symbol of Naples, where they finally gave it the “mushroom” shape we see today. It’s spongey and very soft inside, with a light brownish crust on the outside. They soak it with rhum, water and sugar, and serve it alone, or with whipped cream, chocolate, strawberries or fresh fruit. Lately I’ve also seen a new version that you can eat with a fork while watching the shops say in Via Toledo. It’s a tall plastic glass filled with several tiny babà and gelato, whipped cream or fruit. Several shops on Via Toledo sell it already.

I am in love with the babà that Sfogliatelle Mary makes, both the basic one and those with whipped cream and tiny strawberries. Pasticceria Scaturchio is another famous spot, where they invented the “babà Vesuvio“, which is a babà shaped like Mount Vesuvius, surrounded by several tiny mushroom-shaped babà. If you are at the Central Station, ready to leave, then think about buying some sfogliatelle and babà at Attanasio, the closest one to the Central Station. Because it’s common that people want to buy pastries before to return home, there’s always a bit of a queue, but the service is quick so you won’t have to wait too much!

 

What to eat in Naples like a local - deep fried zeppole and panzerotti
Cuoppo with zeppole and panzerotti is a very cheap (but delicious) meal that you can eat everywhere

 

The best of Naples street food: Zeppole e Panzerotti

As I already mentioned, there are several kinds of cuoppo in Naples. If the fried anchovies are the favorite street food for fish lovers, then the cuoppo with zeppole and panzerotti is for everyone (vegans included!). In Naples you get into a “friggitoria” (deep fried food kiosk) and you just ask “Can I have 2€ of zeppole and panzerotti?“. They will fill your cuoppo or a paper bag with scorching hot delicacies that you can eat while walking. Zeppole and Panzerotti are very cheap and many young fellas here buy them when they don’t have enough money to buy a pizza. If they don’t know what to eat in Naples when they go out with friends, they buy a cuoppo with zeppole e panzerotti that they can share without spending too much.

The Zeppole aren’t the sweet version you might have heard about. They’re made with flour, water, salt and yeast. Some make them with algae or wurstel, but the original version that you’ll also find at every food truck in Naples is the plain one. The Panzerotti are made with potatoes, salt, pepper, fresh parsley and parmigiano. In the Neapolitan recipe there aren’t eggs or bred crumbs (but some today still use the bred crumbs)!

For this cuoppo I don’t have any specific place other than the ones I’ve suggested for the Alici Fritte. Zeppole and Panzerotti will be delicious wherever you buy them, be it at a food truck or at a restaurant. The most important thing is that they have to be scorching hot!

 

 

If you’re planning a trip at Naples, don’t forget to visit Pompeii too, and add Via San Gregorio Armeno to your itinerary!

Pin it for later!

Do you want to eat for less in Naples (Italy), avoiding the horrible tourist traps? This guide is for you! Written by a local foodie, it includes the best eats in town, with useful addresses and detailed info on what you can eat and where. Not only pizza, but also pasta, meatballs, ragù sauce, sfogliatella and Neapolitan taralli that you can buy with just a few Euros! | #Naples #Foodie #FoodTour #Europe #Italy

 

 

76 Comments

  1. Himanshu

    I know, Italy has a great influence on world cuisine but I love the Pizza most. Yet to develop taste for other items. So when in Naples, Pizza would be my first option to go for. Loved reading about Pizza Margherita. Good to know about the Ragu Tradition. Such small things actually tell the story of a place. Being a vegetarian, i would love to know more Veg options. Now i am feeling hungry and feel like ordering Pizza right now 🙂

    1. Haha I’m addicted to pizza but then again I’m from Naples so it’s probably normal! 😀 Anyway in Naples there are really many veg options, if even just the pizza marinara with tomatoes, garlic and origan. I’m sure you wouldn’t have problems in finding something delicious to eat 😉

  2. Sandy N Vyjay

    There are so many food options in Naples, that one will never go hungry. Even though we are vegetarians we have always found good vegetarian dishes in Italy. Paninis and Pizzas have been our mainstay. Loved reading about the Pizza Margherita and how it originated. We did eat this in Rome, but as you have mentioned nothing can beat the taste of the original in Naples. We must head out there, if only just to taste the Pizza Margherita.

  3. Suruchi

    This is an awesome list and all these Naples dishes look amazing. But we are hardcore Pizza and coffee lovers. So, that is for sure going to be our stop.Parmigiana di melanzane and Polpette are other dishes we would love trying.

  4. Dorene

    Ahhh! Why am I hungry reading this!? Great presentation of the different food options in Napoli, I was mesmerized by the video — so simple, yet so special?! That Eggplant parmigiana looks divine! bookmarked for future Napoli visit

  5. Renata Green

    You are killing me here! I love the Pizza in Napoli. And all the mini-pastry. Even if you buy just two or three pieces, they pack it like a gift – la dolce vita…!

  6. Debra Schroeder

    Yum, so many tasty Naples dishes! The fried pizza sounds interesting, almost like a calzone. I’ve never had Fiocco di neve but they look delicious! Thanks for the yummy trip through Naples. 🙂

  7. Marvi

    Ahhh… Delicious post! I haven’t been to Naples, but I’d love to visit and try out some of these yummy food! I’m a pizza and pasta lover so that would be definitely something I’d really love to sample, as well as the Zeppole e Panzerotti as it sounds so budget-friendly and filling too!

  8. Linda

    I love Italian food. Better start by saying that. What a great collection of Italian food you have shared. Good thing I already had dinner! We are total converts to Neapolitan style pizza compete with mozzarella di bufala. We now chase it everywhere we are. I was delighted to find that Ragu tasted nothing like the stuff that comes out of cans in North America. Zuppa di cozze could be our meal for lunch and dinner every day. Hubby really hates that I have developed a taste for seafood! We love the Italian cafe culture – stand at the bar and shoot back your espresso. Makes you really appreciate good coffee.

    1. Ragu in Naples is a really important dish and it takes hours and hours to cook a pot “grandma style” so it’s of course different from the canned stuff. They try to sell that one here to but it doesn’t fool anyone! 🙂 As for zuppa di cozze, it can be also spicy or very spicy, every restaurant has a secret recipe for the spicy stuff they add to the seafoos: either way it’s absolutely delicious! From what I read there’s only one thing you an do… book a trip to Naples! 😀

  9. Tamara Elliott

    Is it weird that I want to visit Naples solely to eat the pizza? I know it’s like, the best place in the world for it, and I feel like I need to verify this! 🙂

  10. Danik

    Wow! A lot of options here and would love to try some of these out. But I havent had Ragu in years and now I fancy some! Think I might make some/buy some later on for dinner! But never been to Naples, would love to eat the foods here in the way the locals cook and prepare them.

  11. Nathan

    I just ate and still this post made me hungry! I LOVE Italian food. I used to stay away from fried anchovies but now I love them! Italy has to have the best food in the world.

  12. Lieurene

    All of these looks great to eat! But coming from a hardcore pizza lover, I know I will probably end up hitting every pizzeria to eat their pizza since I know they are popular in Naples. I would still try all the other food though haha

  13. Ryan Biddulph

    Ya had me with that video featured image Dany. Brilliant shot and oh so I love a good pizza marg over any other style. Thin, light and delicate. The downside? I can eat about 7 of those types of pizzas, and still will look for an 8th LOL.

  14. Rhonda Albom

    We got to visit Italy in 2012 and the food was definitely one of my highlights. I have tried the Sfoglia campanella before and it’s still one of my favourites to date.

  15. Megan Jerrard

    Love this! Not going to lie, I pretty much lived off a diet of pizza when in Naples last. The pizza margherita was obviously the first thing I tried! I pretty much just went eenie menie minie moe on the other choices as I couldn’t read Italian, but am happy to eat anything on pizza! Loved it! 5 days was not enough 😀

    1. Ouch that’s the worst 😀 Did you ever get a flavour of pizza you didn’t like? And I’m SO glad you enjoyed your stay in Naples! So many people overlook my city and focus on the Amalfi coast, which is beautiful, but I’m biased 😀

  16. Punita Malhotra

    I’m reminded about our trip to Italy last October. Food was certainly one of the highlights. Seeing these pictures, I’m recalling all the wonderful flavours, and missing Italy.

  17. Jenn and Ed Coleman

    That does it, we are taking a foodie road trip to Naples. Perhaps we’ll have to make it a bike trip to fit in all this yummy food. I have a serious hankering for fried pizza, which is going to take a lot of peddle power to process and I am for sure going for desert.

  18. And now I’m hungry hahaha! I have just eaten but these foods look delish! And I’m saving this for sure. I’ve never been to Italy but always a fan of Italian food (um who isn’t?) so I’m gonna use this as my guide when I get a chance.

  19. Willemijn @ Dutchess on the Road

    During my recent road trip trough Italy I haven’t visited Naples, but I hope the sfogliatella I had in Sorrento was close enough to Naples to be just as good. I really loved it. I’ll have to come back one day to try the other things. It all looks incredible.

  20. Maria Angelova

    I love every single way in which Italians cook melanzane – on a recent trip to SIcily I was afraid I will turn into a giant aubegine before I get back home 🙂 I have never tried the Naples aubergines, though.

    1. Sicily has such GOOD food!!! And yes they have also different melanzane, more sweet than the ones we use in Naples! Theirs are short and chubby, ours are long and thin. Yet on the Amalfi coast we use the Sicilian melanzane to make melanzane al cioccolato, with chocolate, fried melanzane and candied fruit!

  21. Jennifer

    I love food guides like these. It’s so easy to get stuck eating at tourist places and missing out on the good stuff. And food is one of the great things about Italy not to be missed!

  22. Sarah

    What a hunger-inducing list Dani! The Neapolitan pizza is something I have been dying to try for ages, but the Sfloglia all look amazing too. I love how much the Italian cuisine can be so specific to certain cities or regions and dishes often have these rich histories behind them. Thanks for the post!

  23. Victoria

    Oh my god I really need to get to Naples! I love Italian food and this just makes me want to visit more. I’ve never heard of those snowflake pastries before but they sound really delicious.

  24. Bernadette Jackson

    I’ve devoured this avidly. And I’ve been getting the water with espresso wrong all these years – I’ll remember to drink it first next time. What a beautiful account of the best local food!

  25. Sherrie Fabrizi Allbritten

    You have made me so hungry! When I was in Naples I was fortunate to have some pizza! It was delicious! We will be returning some day and I will check all your recommendations out! Oh my the pastries….

  26. Miranda

    There are so many delicious things–it’s hard to decide which I would want to try first when visiting! Although, I’ll have to pass on alici fritte–not a fan of fish! The Sfogliatella sounds delicious and SO much better (and lighter) than American breakfasts of pancakes & waffles.

    Also, I’d have no problem to do scarpetta with the ragù–I’d probably do it without asking! Italian food is truly some of the best cuisine!

    1. You could try Zeppole and Panzerotti in stead than fried fish! And… yes, I’ve tried the American breakfast, as much as I love pancakes and waffles, they’re heavier on the stomach than a sfogliatella!! You absolutely have to visit!

  27. I’ve pinned this for when I go to Napoli. I love Italian food so much. My parents are from Malta, which is close to Italy, so we have a lot of the same food traditions.
    Real Italian pizza and pasta are my downfalls. I would eat them every day of my life if I could.

    1. Aw I’ve been in Malta not so long ago and made friends over there! The food was delicious too!
      And lol not a good idea to ask *me* about pasta and pizza… especially here in the South we have pasta every day and pizza… well. At least twice every week! We’re SO bad 😀

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